Ghent – Belgium


Ghent – along the canals


It was raining lightly when we arrived in Ghent where we were to have an hour boat cruise along the canals. The boat had a glass roof, and sliding glass windows, so no chance of getting wet.   Lunch would be served along with refreshments, champers, beer, soft drink or water.  Most of us chose the sparkling!  I think the crew were a bit worried we were going to drink all the champers on board, lets just say we nearly did.

After 10 minutes the rain stopped so the crew opened up all the windows to allow the cool breeze to glide  in.  August in Europe can be hot, add rain and you end up with weather that reminds me of living in the topics of Australia.

The boat meandered down the canal into the bustling cafe and restaurant precinct and along the way


we passed many private homes with balconies over the canal.  Flowers, everywhere along the walking paths and on the bridges.  We even went past an old castle!  Many people were out walking along the cobblestones or enjoying a wine in one of the many cafes in the sunshine.

I also love the way the Europeans make use of every bit of space they can.  We passed tiny little cafes with balconies big enough for a table or two.  Tunnels going nowhere, Buildings built right into the water.  These buildings date back hundreds of years.  One building had 1726 on the front of the building.  So much history in such a little place.

The Lonely Planet says” Ghent is Belgium’s Best Kept Secret.” Most people who go to Belgium visit Bruges or Brussels. Best Kept Secret….ooops I might have let this cat out of the bag!

Lunch on a river cruise, came with a bit of trepidation for me.  Being gluten-free/Paleo can be hard when eating out, on the ship it was easy. However I need not have worried!

My lunch was handed to me first, I opened it to find 3 rolls filled with meat and salad.  Those that know me well, know I am not really a salad roll eater.  Can I say these gluten-free rolls were amazing.  Tasty, soft , filled with the most amazing meat and salad I have ever eaten.  Take note Australia, what many places here offer for people on special diets really need a wake up call.  This bread was good!  Personally, I think my lunch was better than those of my sisters.  It was so filling I couldn’t eat it all.

The hour went by very quickly and then it was back on the coach to Paris. What a lovely way to have lunch, sitting back with champers watching the world/Ghent pass us by as the boat gently wound its way up the canal.

Next time, will be a few days in Ghent!  So much more to explore.



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